Vote for Your Favourite Chinese and foreign cuisines
Yangzhou, a city that links the 21st Century Maritime Silk Road with the ancient Silk Road, is a top culinary destination where the cuisines from the Silk Road countries converge, creating tantalizing fusion. Those cuisines have passed down from generation to generation, either keeping their original flavor or having been catered to the local appetite. Please click on the heart sign to vote for your favorite dishes.
- Yangzhou Fried Rice
- Boiled Salted Goose
- San ding steamed bun
- Crab Powder Ball
- Wensi Tofu
- Three-nested Duck
- Shredded Dried Tofu
- Stewed Silver Carp Head
- Jade shumai
- Simmered Pork Head
- Stir-fried Shrimp
- Ruandou Eel
- Fried Mandarin Fish with Vinegar
- Crab cream tofu
- Horse hoof-shaped fish
- Braised snakehead
- Huangqiao sesame cake
- Sixi Tangyuan
- Shrimp dumpling noodle
- Yangzhou Soup Steamed Dumpling
- Scrambled Eggs with Pucai
- Quick-Boiled Eels
- Stewed Sheep Placenta
- Ham in Fermented Glutinous Rice
- Red Mansion Banquet
- Multi-layer Steamed Bread